Workinggroup for Biotech-Food Safety,
GI-Microbiota and Epigenetics

       Department for Nutritional Research; University Vienna
       and the Dep. for Microbiology and Genetics, Human Ecology/ Anthropology


Science and social responsibility for human health and the environment

our web focussing on the concept of an integrated healthcare >>

                        
senior: Berit Hippe, Eva Aumueller    Alexander G. Haslberger, cv


Working areas and selected publications:


BT-Foods, health, molecular epidemiology

GMO, Monitoring and labelling, Science,    GMO, Integrated risk assessment
Die ganze Welt ein Feld, WTO; Die Furche,    Genetic Testing, OECD start for regulations
EU-FP: Public Health Genomic;   Folic acid personal and personalized prevention

Bacteria in foods and in the GI tract, probiotics

GI microbiota and ageing, GI Microbiota and short chain fatty acids
GI-microbiota and chemo/antibiotic therapy, GI microbiota, Probiotics. analytical methods, bookchapter

Epigenetics: environment, lifestyle, nutrition

Epigenetics and evolution, Medical Hypothesis, Epigenetics and Nutrition
Epigenetics and food ingredients, Book Epigenetics and human health